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Select Press



hamptons magazine 

"Inspired by his own quest for a healthier diet, Simon Sheridan, owner of Exquisite Food, crafts hearty vegan noodles dish."


Hamptons Ladies Night Out 

"Hoda Kotb, Alina Cho, Stephanie Hirsch, Chloe Epstein, Michelle Smith, Jenny Galluzzo Kris Fuchs and Dini von Mueffling were among those who attended Hamptons' Ladies Night Out Event, hosted by Editor-in-Chief Samantha Yanks. Guests chatted over a five-course meal from Exquisite Food before browsing the latest statement pieces from Pucci.


Ralph Lauren, Adrian Grenier and Elie Tahari are among the starry names who have enlisted Exquisite Food to cater high-profile events, thanks to owner Simon Sheridan’s detail-driven approach to planning and implementation.  Sheridan spent two years working in four and five-star restaurants in Connecticut before he moved out East.”


"These innovative hors d'oeuvres from some of the East End's most notable caterers are the recipe for the ultimate Hamptons cocktail party......Simon Sheridan [brings] global influences to his array of delicacies made from the finest local and organic ingredients." 

New York Post   

Ralph Lauren led 18 fashion editors on an invasion of the Hamptons.....they savored champagne, a gourmet lobster bake served by Exquisite Food"

the dish - Guide Devour  

"'All good food starts with the finest ingredients and great seasoning,' says Simon Sheridan, a high-end caterer specializing in Asian and Continental cuisine. Among the bevy of flavorful gluten-free dishes are unusual twists on pad thai, made with gluten-free noodles like mung bean, sweet potato, and brown rice. Gluten-free pizza, gourmet fish tacos with rice tortillas, and zucchini fritters are also available."

East Hampton Star

"A Bridgehampton wedding in June for a New York City couple, the bride was from Korea and her mother asked for Bulgogi. The groom wanted Paella Valenciana as an entrée, but forty vegetarians will be among the one hundred eighty invited guests. This kind of problem solving is tremendously fulfilling." - Simon Sheridan


East End Edible

Using local food doesn’t only conjure up images of freshness and healthy living, however. Sheridan, who specializes in creating entire menus from homegrown goods, is also quick to emphasize the superiority in the food grown on nearby farms, suchas Quail Hill and Wickham, and that his clients can immediately taste the difference. Dishes like Montauk lobster and scallop risotto and Hampton weakfish with an organic beurre blanc are a mainstay for events given by couples who recognize and appreciate the quality of the food and know that their guests will, too. 


New England Bride

Simon Sheridan provides tips on planning a spectacular wedding in six months or less....when faced with extreme time constraints it is useful to remember that a great wedding is like a movie production. It is all about a great script, beautiful lighting and set design, wonderful food and inspired directors. 


VOX June wedding

"Wedding planners...don't leave the single life without one."